Fueling A Sustainable Future

We don’t just talk about sustainability - we take action, because we believe that creating a better world for generations to come starts today.

Showcasing Our Local Partner Relationships

Simmons University Dining Services sources food from many local farmers, growers, and distributors. Our partners change throughout the year depending on seasonality and availability.

Working Toward Zero Waste

Robust Recycling
We recycle cardboard, metal, paper, glass, and accepted plastic products, and we recycle uncommon items—such as batteries and printer cartridges—wherever possible.
Collaborative Composting
We work with Casella Waste Systems to collect organic materials—including food waste and compostable service items such as napkins and wooden stir sticks—to be composted into usable, nutrient-rich soil amendments.
Proactive Prevention
We use tracking and forecasting tools to proactively identify food waste trends in order to alter our preparation accordingly.

More Ways to Go Green with Simmons University Dining

Sip Smarter
Be sure to hydrate - Especially during peak summer heat!
Choose to Reuse
Bartol Dining offers reusable food containers sto all guests.
Food Donation - Reef Support Center
Our partners at the Simmons REEF Center work with our team to ensure food security is available to all.
REEF Center